Stout - Beer Recipe - Brewer's Friend

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Stout

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Waka-Waka
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday October 21st 2018
1.066
1.016
6.5%
0.0
11.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 88.2%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 7.4%
300 g German - Wheat Malt300 g Wheat Malt 37 2 4.4%
6,800 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 32.7
Mash volume with grains (equipment estimates 37.9 L) 37.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Stout" American Pale Ale beer recipe by Waka-Waka. BIAB, ABV 6.46%, IBU 0, SRM 11.05, Fermentables: (Pale Ale, Caramel / Crystal 60L, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 14:48 UTC