10/22/2018 DIPA AKA WOW NELLIE - Beer Recipe - Brewer's Friend

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10/22/2018 DIPA AKA WOW NELLIE

289 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday October 21st 2018
1.087
1.019
8.9%
65.2
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Belgian - Pilsner37 lb Pilsner 37 1.6 92.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.5%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 1.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 1.3%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 39.68 26.3%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.25 15.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.4 15.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.39 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.45 10.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 21.1%
9.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.4 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
"10/22/2018 DIPA AKA WOW NELLIE" American IPA beer recipe by Brewer #49258. All Grain, ABV 8.88%, IBU 65.17, SRM 5.14, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Golden Promise, Rye) Hops: (Simcoe, Nelson Sauvin)
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  • Last Updated: 2018-10-25 02:40 UTC