Coffee Blonde - Beer Recipe - Brewer's Friend

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Coffee Blonde

227 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday October 21st 2018
1.068
1.019
6.4%
51.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 75%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Santiam0.5 oz Santiam Hops Pellet 8.4 Boil 60 min 9.04 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 60 min 8.6 12.5%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 8.4 Boil 15 min 4.48 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 15 min 4.27 12.5%
1 oz Santiam1 oz Santiam Hops Pellet 8.4 Whirlpool 0 min 12.58 25%
1 oz Cascade1 oz Cascade Hops Pellet 8 Whirlpool 0 min 11.98 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
8 tbsp Sulawesi Dark Roast Other Secondary 0 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"Coffee Blonde" Blonde Ale beer recipe by TheCataluch. Extract, ABV 6.43%, IBU 50.96, SRM 4.62, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Vienna, Carapils (Dextrine Malt), Flaked Barley) Hops: (Santiam, Cascade) Other: (Lactose, Irish Moss, Sulawesi Dark Roast)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 20:49 UTC