strong rope brown ale - Beer Recipe - Brewer's Friend

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strong rope brown ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday October 21st 2018
1.067
1.017
6.6%
62.4
21.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Chocolate6 oz Chocolate 29 350 3.5%
6 oz American - CaraBrown6 oz CaraBrown 34 55 3.5%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.8%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 5.8%
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 20.8%
1.25 lb American - Rye1.25 lb Rye 38 3.5 11.6%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 30.6%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 18.5%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 56.88 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.55 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 5.13 20.5  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.44 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.69 18.8
Equipment Profile Used: System Default
"strong rope brown ale" American Brown Ale beer recipe by cesarepapetti. Partial Mash, ABV 6.63%, IBU 62.43, SRM 21.59, Fermentables: (Chocolate, CaraBrown, Caramel / Crystal 40L, Caramel / Crystal 80L, Pilsner, Rye, Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 21:50 UTC