Reindeer Wee
170 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
45.66 |
78.1% |
14 g |
Saaz14 g Saaz Hops |
|
Leaf/Whole |
3.7 |
Aroma
|
2 min |
0.55 |
21.9% |
64 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
45.66 |
78.1% |
14 g |
Saaz (Leaf/Whole) 14 g Saaz (Leaf/Whole) Hops |
|
0.55 |
21.9% |
64 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Cinnamon Stick
|
|
Spice |
Boil |
12 min. |
28 g |
fresh ginger
|
|
Spice |
Boil |
12 min. |
10 g |
peel of 4 oranges
|
|
Spice |
Boil |
12 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 L |
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
9.5 |
Mash volume with grains
|
11.9 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 20 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 25 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
27.4
|
Equipment Profile Used: |
System Default |
"Reindeer Wee" Spice, Herb, or Vegetable Beer recipe by Papazian. All Grain, ABV 6.08%, IBU 46.21, SRM 12.47, Fermentables: (Pale 2-Row, Honey, Crystal 50L, Black Patent) Hops: (Cascade, Saaz) Other: (Cinnamon Stick, fresh ginger, peel of 4 oranges)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-25 11:05 UTC