Reindeer Wee - Beer Recipe - Brewer's Friend

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Reindeer Wee

170 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Papazian
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday October 21st 2018
1.056
1.009
6.1%
46.2
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 82.7%
0.45 kg Honey0.45 kg Honey 42 2 10.6%
0.23 kg United Kingdom - Crystal 50L0.225 kg Crystal 50L 34 50 5.3%
56 g United Kingdom - Black Patent56 g Black Patent 27 525 1.3%
4.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.6 Boil 60 min 45.66 78.1%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.7 Aroma 2 min 0.55 21.9%
64 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon Stick Spice Boil 12 min.
28 g fresh ginger Spice Boil 12 min.
10 g peel of 4 oranges Spice Boil 12 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.5
Mash volume with grains 11.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 27.4  
Equipment Profile Used: System Default
"Reindeer Wee" Spice, Herb, or Vegetable Beer recipe by Papazian. All Grain, ABV 6.08%, IBU 46.21, SRM 12.47, Fermentables: (Pale 2-Row, Honey, Crystal 50L, Black Patent) Hops: (Cascade, Saaz) Other: (Cinnamon Stick, fresh ginger, peel of 4 oranges)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 11:05 UTC