A Good Old Strong Ale - Beer Recipe - Brewer's Friend

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A Good Old Strong Ale

215 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing Brewing
Calories: 215 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday October 21st 2018
1.071
1.009
8.2%
23.3
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 82.3%
1 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)1 kg Belgian Candi Syrup - Clear (0L) 32 0 12.7%
300 g Soft Candi Sugar - Blond300 g Soft Candi Sugar - Blond 38 5 3.8%
100 g Belgian - Aromatic100 g Aromatic 33 38 1.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 13.72 14.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 15 min 6.13 42.9%
30 g Strisselspalt30 g Strisselspalt Hops Pellet 3.5 Boil 10 min 3.48 42.9%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
Kveik FY9
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.2
Mash volume with grains 17.6
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 27.3 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 33.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"A Good Old Strong Ale" Belgian Golden Strong Ale beer recipe by Wild Sensing Brewing. All Grain, ABV 8.18%, IBU 23.33, SRM 4.65, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Soft Candi Sugar - Blond, Aromatic) Hops: (Magnum, Willamette, Strisselspalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 17:13 UTC