Loki's Bane Biere De Garde - Beer Recipe - Brewer's Friend

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Loki's Bane Biere De Garde

269 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Briess
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday October 21st 2018
1.082
1.013
9.0%
9.3
18.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 58.8%
5 lb German - Vienna5 lb Vienna 37 4 14.7%
5 lb German - Munich Light5 lb Munich Light 37 6 14.7%
2 lb Belgian - Special B2 lb Special B 34 115 5.9%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Select1 oz German Select Hops Pellet 4.6 Boil 60 min 6.68 25%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.2 Aroma 5 min 1.27 50%
1 oz German Select1 oz German Select Hops Pellet 4.6 Aroma 5 min 1.33 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal BIAB Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.65 gal (78.59 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 7.65 gal (30.59 qt) sparge/top-off. 17.09 68.3  
Strike water volume (equipment estimates 16.74 g | 66.9 qt) 17.09 68.3  
Mash volume with grains (equipment estimates 19.3 g | 77.2 qt) 19.65 78.6  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.09 68.3
Equipment Profile Used: System Default
"Loki's Bane Biere De Garde" Belgian Golden Strong Ale beer recipe by Briess. BIAB, ABV 9%, IBU 9.29, SRM 18.5, Fermentables: (Pilsner, Vienna, Munich Light, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (German Select, Hallertau Hersbrucker) Other: (Beer Nutrient)
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  • Last Updated: 2019-09-20 21:28 UTC