1663 Halvblank - Beer Recipe - Brewer's Friend

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1663 Halvblank

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 21st 2018
1.049
1.012
4.9%
22.8
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.18 kg German - Pilsner5.18 kg Pilsner 38 1.6 51.8%
3.45 kg German - Wheat Malt3.45 kg Wheat Malt 37 2 34.5%
0.86 kg Flaked Wheat0.86 kg Flaked Wheat 34 2 8.6%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 3.4%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt 27 3.4 1.7%
10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.62 g Hersbrucker8.62 g Hersbrucker Hops Pellet 4 Boil 60 min 1.75 5.1%
18.33 g Magnum18.33 g Magnum Hops Pellet 15 Boil 60 min 13.97 10.8%
60.34 g Hersbrucker60.34 g Hersbrucker Hops Pellet 4 Boil 15 min 6.09 35.5%
20.69 g Amarillo20.69 g Amarillo Hops Pellet 8.6 Boil 1 min 0.39 12.2%
20.69 g Mosaic20.69 g Mosaic Hops Pellet 12.5 Boil 1 min 0.57 12.2%
20.69 g Amarillo20.69 g Amarillo Hops Pellet 8.6 Boil 0 min 12.2%
20.69 g Mosaic20.69 g Mosaic Hops Pellet 12.5 Boil 0 min 12.2%
170.05 g / kr 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 37.5 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 60.4  
Equipment Profile Used: System Default
 
Notes

6 bokser aprikos i sekundærgjæring

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  • Last Updated: 2019-03-30 06:05 UTC