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IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday October 21st 2018
1.063
1.011
6.9%
52.6
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 56%
5.50 lb German - Vienna5.5 lb Vienna 37 4 22%
3.50 lb American - Caramel / Crystal 20L3.5 lb Caramel / Crystal 20L 35 20 14%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 60 min 6.48 6.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 10 min 2.35 6.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 5 min 1.29 6.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 3 min 0.81 6.8%
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 60 min 19.45 18.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.7 Boil 3 min 0.44 6.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.7 Boil 10 min 1.29 6.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.7 Boil 5 min 0.71 6.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.7 Boil 60 min 3.57 6.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 13.89 20.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 2.3 6.8%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
3.5 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.64 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by RyanR. All Grain, ABV 6.93%, IBU 52.59, SRM 8.39, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Maris Otter Pale) Hops: (Citra, Columbus, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 17:51 UTC