Fuchs Amber - Beer Recipe - Brewer's Friend

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Fuchs Amber

176 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday October 21st 2018
1.057
1.016
5.5%
29.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 5.1%
50 g American - Chocolate50 g Chocolate 29 350 0.8%
1 kg German - Munich Light1 kg Munich Light 37 6 16.9%
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 150 5.1%
4.25 kg American - Pale 2-Row4.25 kg Pale 2-Row 37 1.8 72%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.6 Boil 60 min 17.76 40%
15 g Centennial15 g Centennial Hops Pellet 9.8 Boil 15 min 8.52 30%
15 g Centennial15 g Centennial Hops Pellet 9.8 Boil 5 min 3.42 30%
50 g / $ 0.00
 
Yeast
- Us 05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 68 °C 75 min
Quick Water Requirements
Water Liters
Total strike volume 32.8
Mash volume with grains 36.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.6 L) 22
Estimated amount in fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"Fuchs Amber" American Amber Ale beer recipe by Roey. BIAB, ABV 5.46%, IBU 29.71, SRM 15.79, Fermentables: (Caramel / Crystal 20L, Chocolate, Munich Light, Caramel / Crystal 150L, Pale 2-Row) Hops: (Mandarina Bavaria, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 04:54 UTC