A Good Old Blond
196 calories
18.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.03 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
2.03 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
13.4 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 24.7 L)
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 30.9 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"A Good Old Blond" Belgian Blond Ale beer recipe by Sensing Brewing. All Grain, ABV 6.61%, IBU 2.03, SRM 4.44, Fermentables: (Pilsner, Wheat, Caramel Pils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 18:24 UTC