4% Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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4% Hoppy Pale Ale

156 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: CKH
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday October 21st 2018
1.047
1.015
4.2%
91.2
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 56.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 25%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.89 6%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 30 min 31.39 24.2%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 30 min 36.24 24.2%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 5.74 3.4%
14 g Vic Secret14 g Vic Secret Hops Pellet 15.5 Whirlpool 30 min 10.92 6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 12.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 12.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 6%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 6%
8.28 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 8.14 32.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.43 21.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Volume into fermentor 5.25 21  
Total: 7.5 30
Equipment Profile Used: System Default
"4% Hoppy Pale Ale" American Pale Ale beer recipe by CKH. BIAB, ABV 4.24%, IBU 91.17, SRM 5.1, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 20L, Munich - Light 10L) Hops: (Cascade, Citra, Simcoe, Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 14:29 UTC