June 5th - Beer Recipe - Brewer's Friend

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June 5th

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday October 21st 2018
1.065
1.015
6.6%
145.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 41.4%
2 lb American - Wheat2 lb Wheat 38 1.8 13.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Leaf/Whole 14.7 First Wort 60 min 15.52 2.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 15.4 Boil 15 min 24.46 7.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12 Boil 15 min 19.06 7.8%
2 oz Riwaka2 oz Riwaka Hops Leaf/Whole 4.2 Whirlpool at 165 °F 0 min 11.44 15.6%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 15.4 Whirlpool 0 min 41.94 15.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12 Whirlpool 0 min 32.68 15.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.4 Dry Hop 0 days 15.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12 Dry Hop 0 days 7.8%
1.50 oz Riwaka1.5 oz Riwaka Hops Leaf/Whole 4.2 Dry Hop 0 days 11.7%
12.80 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.94 g | 15.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"June 5th" American IPA beer recipe by Brewer #125394. All Grain, ABV 6.62%, IBU 145.1, SRM 5.15, Fermentables: (Pale 2-Row, Golden Promise, Wheat, Flaked Oats) Hops: (Magnum, Galaxy, Nelson Sauvin, Riwaka)
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  • Last Updated: 2019-06-05 16:23 UTC