Blondie Ale - Beer Recipe - Brewer's Friend

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Blondie Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 166 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday October 21st 2018
1.050
1.009
5.4%
14.1
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 90.9%
2 kg German - Munich Light2 kg Munich Light 37 6 7.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 1.8%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g CTZ15 g CTZ Hops Pellet 15.5 Boil 75 min 4.96 8.6%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 2.96 22.9%
120 g Cascade120 g Cascade Hops Pellet 7 Whirlpool 0 min 6.22 68.6%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 63 °C 60 min
90 L Fly Sparge -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 141.58 L. Suggest reducing initial water volume to 45.4 L and adding 96.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.65 L. Suggest reducing strike water volume to 27.25 L and adding 55.25 L sparge/top-off. 82.5
Strike water volume at mash thickness of 3 L/kg 82.5
Mash volume with grains 100.7
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 87.5 L) 111.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 141.6 L) 166
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 135.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 135
Total: 194.4  
Equipment Profile Used: System Default
"Blondie Ale" Blonde Ale beer recipe by HSH. All Grain, ABV 5.42%, IBU 14.14, SRM 3.57, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (CTZ, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 18:27 UTC