Hampshire Best Bitter - Beer Recipe - Brewer's Friend

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Hampshire Best Bitter

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: NPC
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday October 21st 2018
1.039
1.008
4.2%
24.9
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 87.5%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 2.3%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 2.3%
2 oz American - Black Malt2 oz Black Malt 28 500 1.6%
8 oz Cane Sugar8 oz Cane Sugar 46 0 6.3%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 21.78 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 5 min 3.11 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp burton water salts Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       Amount: 4 oz sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
starting with balanced water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 151 °F 60 min
17 qt Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 2.48 9.9  
Mash volume with grains 3.08 12.3  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 6.9 27.6
Equipment Profile Used: System Default
 
Notes

should have been 0 sugar - poor grind on grain cause lower efficiency

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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 23:33 UTC