A Good Old Bale - Beer Recipe - Brewer's Friend

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A Good Old Bale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing Brewing
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday October 21st 2018
1.052
1.010
5.5%
20.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 76.3%
600 g Belgian - Biscuit600 g Biscuit 35 23 10.2%
300 g Belgian - CaraVienne300 g CaraVienne 34 20 5.1%
150 g Candi Syrup - Belgian Candi Syrup - Clear (0L)150 g Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 2.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.4%
150 g Candi Syrup - Belgian Candi Syrup - Golden (5L)150 g Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 2.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.99 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.28 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.7
Mash volume with grains 19.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.6 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"A Good Old Bale" Belgian Pale Ale beer recipe by Wild Sensing Brewing. All Grain, ABV 5.47%, IBU 20.27, SRM 8.26, Fermentables: (Pale Ale, Biscuit, CaraVienne, Belgian Candi Syrup - Clear (0L), Flaked Oats, Belgian Candi Syrup - Golden (5L)) Hops: (Styrian Goldings, Saaz) Other: (Yeast nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 15:35 UTC