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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday October 21st 2018
1.056
1.014
5.5%
25.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 33.3%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 22.2%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.6%
1.75 kg Dry Malt Extract - Munich1.75 kg Dry Malt Extract - Munich 42 8 38.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g southern star7 g southern star Hops Pellet 12.4 Boil 60 min 5.19 12.1%
5 g southern dawn5 g southern dawn Hops Pellet 11 Boil 60 min 3.29 8.6%
25 g Yakima Valley Hops - southern promise25 g southern promise Hops Pellet 10.5 Boil 60 min 15.69 43.1%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 5 min 0.93 36.2%
58 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 11.6
Mash volume with grains (equipment estimates 29.6 L) 13.4
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 28 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. Partial Mash, ABV 5.51%, IBU 25.09, SRM 12.22, Fermentables: (CaraAmber, Pale Ale, Biscuit, Dry Malt Extract - Munich) Hops: (southern star, southern dawn, southern promise, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 15:25 UTC