m.c.pir - Beer Recipe - Brewer's Friend

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m.c.pir

131 calories 9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 100 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: stanč
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday October 21st 2018
1.044
1.004
5.2%
16.6
13.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Munich6 kg Munich 38 6 47.2%
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 47.2%
0.70 kg Belgian - CaraMunich0.7 kg CaraMunich 33 50 5.5%
0.30 g Belgian - Cara 20L0.3 g Cara 20L 34 22 0%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g grenkoba40 g grenkoba Hops Plug 9 Mash 100 min 5.33 28.6%
60 g aroma in grenkoba60 g aroma in grenkoba Hops Plug 8 Mash at 30 °C 60 min 7.11 42.9%
40 g okus40 g okus Hops Plug 7 Mash 5 min 4.15 28.6%
140 g / $ 0.00
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
23 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Med/High
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Sparge -- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Mash tun capacity exceeded. Volume required: 51.98 L. Suggest reducing initial water volume to 37.72 L and adding 6.58 L sparge/top-off. 44.3
Total strike volume 44.3
Mash volume with grains 52
Grain absorption losses -12.7
Hops absorption losses (mash) -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 30
Boil off losses -9.5
Post boil volume (equipment estimates 20.5 L) 32
Estimated amount in fermentor 32
Total: 44.3  
Equipment Profile Used: System Default
"m.c.pir" American Light Lager beer recipe by stanč. BIAB, ABV 5.24%, IBU 16.59, SRM 13.14, Fermentables: (Munich, Pale Ale, CaraMunich, Cara 20L) Hops: (grenkoba, aroma in grenkoba, okus)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 13:11 UTC