Bartzabel (AltBier) - Beer Recipe - Brewer's Friend

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Bartzabel (AltBier)

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Source: FRLinux
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 21st 2018
1.045
1.011
4.5%
44.0
38.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 63.2%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 21.1%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 10.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 80 min 34.21 45.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 6.26 22.7%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 5 min 3.52 31.8%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Bartzabel (AltBier)" Altbier beer recipe by FRLinux. All Grain, ABV 4.46%, IBU 43.99, SRM 38.08, Fermentables: (Pilsner, CaraMunich II, Carafa II, Melanoidin) Hops: (Tettnanger, Saaz) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 14:00 UTC