Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,000 g | German - Pale Ale | 39 | 2.3 | 82.2% | |
245 g | German - CaraAmber | 34 | 23 | 4% | |
175 g | German - Melanoidin | 37 | 25 | 2.9% | |
160 g | German - Carafa II | 32 | 425 | 2.6% | |
500 g | Flaked Oats | 33 | 2.2 | 8.2% | |
6,080 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus | Pellet | 17 | Boil at 100 °C | 15 min | 10.55 | 4.8% | |
15 g | Cascade | Pellet | 8 | Boil at 100 °C | 30 min | 10.49 | 7.2% | |
15 g | Chinook | Pellet | 12 | Boil at 100 °C | 20 min | 12.4 | 7.2% | |
15 g | Citra | Pellet | 13.9 | First Wort at 75 °C | 15 min | 26.09 | 7.2% | |
13 g | Columbus | Pellet | 17 | Dry Hop at 20 °C | 3 days | 6.3% | ||
27 g | Cascade | Pellet | 8 | Dry Hop at 20 °C | 3 days | 13% | ||
30 g | Chinook | Pellet | 12 | Dry Hop at 20 °C | 3 days | 14.5% | ||
30 g | Citra | Pellet | 13.9 | Dry Hop at 20 °C | 3 days | 14.5% | ||
15 g | Centennial | Pellet | 10 | Boil at 100 °C | 15 min | 8.47 | 7.2% | |
37 g | Centennial | Pellet | 10 | Dry Hop at 20 °C | 3 days | 17.9% | ||
207 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 65 °C | 60 min | |
15 L | Temperature | -- | 78 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36 L) | 36 |
Mash volume with grains (equipment estimates 40 L) | 40 |
Grain absorption losses | -6.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 36 |
Equipment Profile Used: | System Default |