Supreme Leader Schmoke - Beer Recipe - Brewer's Friend

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Supreme Leader Schmoke

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday October 21st 2018
1.069
1.017
6.9%
36.2
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Smoked Malt7 lb Smoked Malt 37 3 54.9%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 27.5%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 5.9%
8 oz American - Black Barley8 oz Black Barley 27 530 3.9%
6 oz United Kingdom - Brown6 oz Brown 32 65 2.9%
6 oz United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L 33 80 2.9%
4 oz American - Special Roast4 oz Special Roast 33 50 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil at 203 °F 60 min 22.95 50%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil at 203 °F 15 min 9.49 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool at 203 °F 15 min 3.75 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Inland Island Yeast - Colorado IPA Yeast INIS-003
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 40 min
Temperature -- 162 °F 20 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Supreme Leader Schmoke" Other Smoked Beer recipe by Anonymous. All Grain, ABV 6.9%, IBU 36.18, SRM 36.14, Fermentables: (Smoked Malt, Maris Otter Pale, Pale Chocolate, Black Barley, Brown, Dark Crystal 80L, Special Roast) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 14:26 UTC