Lemon Meringue Cream Ale - Beer Recipe - Brewer's Friend

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Lemon Meringue Cream Ale

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHS
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday October 21st 2018
1.061
1.020
5.3%
70.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.9%
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 42.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.4%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 26.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 58.19 75%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 12.2 Boil 15 min 11.86 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 10 min.
1 each Whirlfloc Fining Boil 15 min.
1 each Yeast Fuel Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Lemon Meringue Cream Ale" Experimental Beer recipe by AHS. All Grain, ABV 5.27%, IBU 70.05, SRM 4.67, Fermentables: (Caramel / Crystal 10L, Flaked Corn, Pale 2-Row, CaraFoam, Pale 6-Row, Lactose (Milk Sugar)) Hops: (Northern Brewer, Sorachi Ace) Other: (Lactose, Whirlfloc, Yeast Fuel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 15:51 UTC