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American IPA

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday October 21st 2018
1.049
1.014
4.7%
41.7
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 76.9%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 11%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 5.5%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 3.3%
0.20 kg German - Munich Dark0.2 kg Munich Dark 37 15.5 2.2%
0.10 kg German - Rye0.1 kg Rye 38 3.5 1.1%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 60 min 4.22 5.6%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 60 min 8.51 5.6%
10 g Simcoe10 g Simcoe Hops Pellet 15.5 Boil 60 min 10.39 5.6%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 20 min 2.56 5.6%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 20 min 5.15 5.6%
10 g Simcoe10 g Simcoe Hops Pellet 15.5 Boil 20 min 6.29 5.6%
10 g cascade10 g cascade Hops Pellet 6.3 Boil 5 min 0.84 5.6%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 5 min 1.7 5.6%
10 g Simcoe10 g Simcoe Hops Pellet 15.5 Boil 5 min 2.07 5.6%
30 g Citra30 g Citra Hops Pellet 12.7 Dry Hop 5 days 16.7%
30 g Cascade30 g Cascade Hops Pellet 6.3 Dry Hop 5 days 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 15.5 Dry Hop 5 days 16.7%
180 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 24.6
Mash volume with grains 30.6
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 31.6 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 55  
Equipment Profile Used: System Default
 
Notes

Inspired by Lidl Twisted Knots American IPA

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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 14:41 UTC