Vanilla Bean Brown Ale - Beer Recipe - Brewer's Friend

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Vanilla Bean Brown Ale

189 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday October 21st 2018
14.1 °P
3.7 °P
5.6%
28.8
31.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Munich Dark 20L9.5 lb Munich Dark 20L 34 20 76.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.2%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 4%
6 oz American - Chocolate6 oz Chocolate 29 350 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.76 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Spice Boil 30 min.
2 tbsp Vanilla extract Flavor Bottling 0 min.
2 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 qt Strike 167 °F 154 °F 60 min
18.6 qt Fly Sparge 170 °F 1 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Vanilla Bean Brown Ale" American Brown Ale beer recipe by Aje1967. All Grain, ABV 5.6%, IBU 28.76, SRM 31.27, Fermentables: (Munich Dark 20L, Caramel / Crystal 60L, CaraMunich II, Chocolate) Hops: (Perle, Saaz) Other: (vanilla bean, Vanilla extract, Baking Soda)
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  • Last Updated: 2022-03-31 16:29 UTC