Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

207 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Rating:
4.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday October 21st 2018
1.064
1.006
7.7%
30.7
25.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb United Kingdom - Maris Otter Pale 38 3.75 24%
3.68 lb German - Vienna3.68 lb German - Vienna 37 4 25.2%
3.68 lb American - Rye3.68 lb Rye 38 3.5 25.2%
11.20 oz German - Chocolate Rye11.2 oz Chocolate Rye 31 240 4.8%
5.60 oz German - Carafa I5.6 oz Carafa I 32 340 2.4%
5.60 oz Belgian - Special B5.6 oz Special B 34 115 2.4%
5.60 oz Belgian - CaraMunich5.6 oz CaraMunich 33 50 2.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 6.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.8%
14.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Warrior15 g Yakima Valley Hops - Warrior Hops Pellet 17.5 Boil 60 min 25.22 34.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.43 65.4%
43.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.60 g Table Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
4 oz dried cranberry Other Primary 5 days
1 each cinnamon stick Spice Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.33 37.3  
Mash volume with grains 10.34 41.3  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.1 g | 24.4 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by Wadofmeat. BIAB, ABV 7.65%, IBU 30.65, SRM 25.17, Fermentables: (United Kingdom - Maris Otter Pale, German - Vienna, Rye, Chocolate Rye, Carafa I, Special B, CaraMunich, Belgian Candi Syrup - D-45, Cane Sugar) Hops: (Yakima Valley Hops - Warrior, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Slaked Lime, dried cranberry, cinnamon stick)
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  • Last Updated: 2019-11-20 14:09 UTC