Newcastle clone - Beer Recipe - Brewer's Friend

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Newcastle clone

136 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Big Clone Book
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday October 21st 2018
1.041
1.012
3.9%
22.3
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Pale 2-Row7.5 lb Pale 2-Row 38 2.5 79.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.6%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 2.6%
4 oz United Kingdom - Cara Malt4 oz Cara Malt 35 17.5 2.6%
4 oz United Kingdom - Crystal 70L4 oz Crystal 70L 34 70 2.6%
1.50 oz United Kingdom - Chocolate1.5 oz Chocolate 34 425 1%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 1%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.27 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.93 31.7  
Mash volume with grains 8.68 34.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Newcastle clone" British Brown Ale beer recipe by Big Clone Book. BIAB, ABV 3.86%, IBU 22.27, SRM 14.27, Fermentables: (Pale 2-Row, Flaked Barley, Crystal 55L, Cara Malt, Crystal 70L, Chocolate, Roasted Barley) Hops: (Fuggles) Other: (irish moss, yeast nutrient)
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  • Last Updated: 2018-10-21 13:08 UTC