A Good Old Wit - Beer Recipe - Brewer's Friend

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A Good Old Wit

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday October 21st 2018
1.051
1.012
5.1%
9.1
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 48.4%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 32.3%
400 g Rice Hulls400 g Rice Hulls 0 0 6.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.8%
300 g Flaked Wheat300 g Flaked Wheat 34 2 4.8%
200 g Honey200 g Honey - (late boil kettle addition) 42 2 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 6.83 14.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.29 85.7%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Orange Peel Flavor Boil 10 min.
5 g Coriander seed Flavor Boil 10 min.
3 g Grains of paradise Flavor Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Sparge -- 75 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.6 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"A Good Old Wit" Witbier beer recipe by Sensing Brewing. All Grain, ABV 5.09%, IBU 9.12, SRM 3.43, Fermentables: (Pilsner, Wheat, Rice Hulls, Flaked Oats, Flaked Wheat, Honey) Hops: (Mosaic, Saaz) Other: (Sweet Orange Peel , Coriander seed, Grains of paradise, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 18:35 UTC