86 Hello my Name is Beastie - Beer Recipe - Brewer's Friend

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86 Hello my Name is Beastie

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brew Dog Download page 97
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday October 21st 2018
1.067
1.017
6.6%
136.3
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.86 kg United Kingdom - Maris Otter Pale6.86 kg Maris Otter Pale 38 3.75 91.8%
0.93 g American - CaraCrystal Wheat Malt0.93 g CaraCrystal Wheat Malt 34 55 0%
114 g German - Wheat Malt114 g Wheat Malt 37 2 1.5%
250 g German - Wheat Malt250 g Wheat Malt 37 2 3.3%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 3.3%
7,474.93 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Columbus 12.8% Bought 11 Oct 18 48 g Columbus 12.8% Bought 11 Oct 18 Hops Leaf/Whole 12.8 Boil at 100 °C 60 min 67.7 14.4%
25 g centennial 9.7%25 g centennial 9.7% Hops Pellet 10 Boil at 100 °C 60 min 30.3 7.5%
13 g Columbus13 g Columbus Hops Pellet 15 Whirlpool at 100 °C 0 min 9.29 3.9%
6 g centennial 9.7%6 g centennial 9.7% Hops Pellet 10 Whirlpool at 100 °C 0 min 2.86 1.8%
44 g Nelson Sauvin44 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 26.19 13.2%
71 g Nelson Sauvin71 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 3 days 21.3%
55 g Columbus 12.8% Bought 11 Oct 18 55 g Columbus 12.8% Bought 11 Oct 18 Hops Pellet 12.8 Dry Hop at 20 °C 3 days 16.5%
71 g centennial 9.7%71 g centennial 9.7% Hops Pellet 10 Dry Hop 3 days 21.3%
333 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"86 Hello my Name is Beastie" American IPA beer recipe by Brew Dog Download page 97. All Grain, ABV 6.63%, IBU 136.34, SRM 10.2, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt, Wheat Malt, Crystal 60L) Hops: (Columbus 12.8% Bought 11 Oct 18 , centennial 9.7%, Columbus, Nelson Sauvin) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 18:12 UTC