A Good Old Kriek - Beer Recipe - Brewer's Friend

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A Good Old Kriek

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing Brewing
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday October 21st 2018
1.050
1.007
5.6%
2.9
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 51.7%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 34.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.6%
100 g Belgian - Aromatic100 g Aromatic 33 38 1.7%
100 g Belgian - Special B100 g Special B 34 115 1.7%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.7%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Aged Hops40 g Aged Hops Hops Pellet 0.5 Boil 30 min 1.66 40%
60 g Aged Hops60 g Aged Hops Hops Pellet 0.5 Hopback 0 min 1.2 60%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Dregs
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.4 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.3
Hops absorption losses (hopback) -0.3
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"A Good Old Kriek" Fruit Lambic beer recipe by Wild Sensing Brewing. All Grain, ABV 5.64%, IBU 2.86, SRM 6.4, Fermentables: (Pilsner, Wheat, Flaked Oats, Aromatic, Special B, Torrified Wheat) Hops: (Aged Hops)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 12:06 UTC