Croonbrew - åktopus IPA - Beer Recipe - Brewer's Friend

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Croonbrew - åktopus IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Croonbrew
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday October 21st 2018
1.062
1.011
6.8%
66.2
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 48.2%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 39.3%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 10.7%
0.40 g German - CaraMunich I0.4 g CaraMunich I 34 39 0%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 28.38 3.3%
20 g Mosaic20 g Mosaic Hops Pellet 10.4 Boil 15 min 12.2 4.4%
25 g Summit25 g Summit Hops Pellet 14.7 Boil 5 min 8.66 5.6%
100 g Mosaic100 g Mosaic Hops Pellet 10.4 Whirlpool 1 min 9.91 22.2%
50 g Summit50 g Summit Hops Pellet 14.7 Whirlpool 1 min 7 11.1%
140 g Mosaic140 g Mosaic Hops Pellet 10.4 Dry Hop 3 days 31.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 22.2%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 60 min
12 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.6 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"Croonbrew - åktopus IPA" English IPA beer recipe by Croonbrew. All Grain, ABV 6.75%, IBU 66.15, SRM 4.77, Fermentables: (Pilsner, Maris Otter Pale, Carapils (Dextrine Malt), CaraMunich I, Corn Sugar - Dextrose) Hops: (Warrior, Mosaic, Summit, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 15:50 UTC