IPA-12 - Beer Recipe - Brewer's Friend

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IPA-12

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday October 21st 2018
1.064
1.011
7.0%
80.7
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 97.2%
0.20 kg American - Dark Roasted Millet Malt - Gluten Free0.2 kg Dark Roasted Millet Malt - Gluten Free 25 300 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Waimea20 g Waimea Hops Pellet 16.5 Boil 50 min 30.96 10%
10 g Waimea10 g Waimea Hops Pellet 16.5 Boil 40 min 14.29 5%
10 g Waimea10 g Waimea Hops Pellet 16.5 Boil 30 min 12.51 5%
10 g equinox10 g equinox Hops Pellet 13.6 Boil 20 min 8.12 5%
10 g equinox10 g equinox Hops Pellet 13.6 Boil 15 min 6.66 5%
10 g equinox10 g equinox Hops Pellet 13.6 Boil at 5 °C 10 min 4.86 5%
10 g equinox10 g equinox Hops Pellet 13.6 Boil 5 min 2.67 5%
10 g equinox10 g equinox Hops Pellet 13.6 Boil 1 min 0.58 5%
50 g equinox50 g equinox Hops Pellet 13.6 Dry Hop 4.5 days 25%
60 g Waimea60 g Waimea Hops Pellet 16.5 Dry Hop 4.5 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 58 °C 30 min
Temperature -- 66 °C 60 min
Temperature -- 72 °C 15 min
Temperature -- 76.5 °C 15 min
Starting Mash Thickness: 3.47 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25
Mash volume with grains 29.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 19.1 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 39
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 47.1  
Equipment Profile Used: System Default
 
Notes

OG preboil = 1.045
OG факт = 1,054
25л в ферментере +2 (шпайзе)

На 7 день добавили 5 острых перцев (ошпаренных)

Сухое охмеление за 4,5 дня

OG - Corrected:
13.33 °P, 1.054
FG - Corrected:
3.22 °P, 1.013
Alcohol By Volume:
5.52%

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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 15:49 UTC