Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Belgian - Pilsner | 37 | 1.6 | 46.8% | |
5 lb | Flaked Wheat | 34 | 2 | 42.6% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.5% | |
0.25 lb | Dry Malt Extract - Munich | 42 | 8 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - german hallertau | Pellet | 5.5 | Boil at 212 °F | 60 min | 21.79 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | coriander seed | Spice | Boil | 10 min. | |
1 oz | Bitter orange peel | Flavor | Boil | 10 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.9 gal | mash | Sparge | -- | 122 °F | 15 min |
1 gal | temp | Sparge | -- | 154 °F | 45 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) | 3.86 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.17 | 32.7 |
Equipment Profile Used: | System Default |