A Good Old Lambic - Beer Recipe - Brewer's Friend

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A Good Old Lambic

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 21st 2018
1.054
1.014
5.3%
3.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 60%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 30%
400 g Flaked Oats400 g Flaked Oats 33 2.2 4%
200 g Flaked Wheat200 g Flaked Wheat 34 2 2%
200 g Belgian - Unmalted Wheat200 g Unmalted Wheat 36 2 2%
200 g Belgian - Special B200 g Special B 34 115 2%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Aged hops75 g Aged hops Hops Pellet 0.5 Boil 60 min 2.44 50%
75 g Aged hops75 g Aged hops Hops Pellet 0.5 Hopback at 80 °C 0 min 1.41 50%
150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
A vail of 30+ Lambic dregs, 3 gen use, add some fresh dregs for new sacc..
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.3 L. Suggest reducing initial water volume to 45.4 L and adding 3.9 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 20
Mash volume with grains 26.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 40.2 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.4
Hops absorption losses (hopback) -0.4
Going into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"A Good Old Lambic" Lambic beer recipe by Wild Sensing. All Grain, ABV 5.32%, IBU 3.85, SRM 6.36, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Wheat, Unmalted Wheat, Special B) Hops: (Aged hops)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 10:50 UTC