Urban Family CO.'s Limesicle Clone - Beer Recipe - Brewer's Friend

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Urban Family CO.'s Limesicle Clone

278 calories 35.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO, November 2017
Calories: 278 calories (Per 330ml)
Carbs: 35.8 g (Per 330ml)
Created: Sunday October 21st 2018
1.088
1.033
7.3%
16.8
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 66.8%
1.13 kg Flaked Oats1.13 kg Flaked Oats 33 2.2 15.1%
0.45 kg Rice Hulls0.45 kg Rice Hulls 0 0 6%
113 g German - Acidulated Malt113 g Acidulated Malt 27 3.4 1.5%
0.79 kg Lactose (Milk Sugar)0.79 kg Lactose (Milk Sugar) 41 1 10.6%
7.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cadcade20 g Cadcade Hops Pellet 6.8 Boil 60 min 16.76 15%
113 g Citra113 g Citra Hops Pellet 11 Dry Hop 0 days 85%
133 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lime cest Flavor Secondary 0 min.
1 each Vanilla bean Flavor Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.1
Mash volume with grains 22.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.8 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 35.6  
Equipment Profile Used: System Default
"Urban Family CO.'s Limesicle Clone" American IPA beer recipe by BYO, November 2017. All Grain, ABV 7.31%, IBU 16.76, SRM 4.84, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Cadcade, Citra) Other: (Lime cest, Vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 19:53 UTC