Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Dry Malt Extract - Wheat | 42 | 3 | 58.6% | |
700 g | Dry Malt Extract - Light | 42 | 4 | 24.1% | |
500 g | Corn Sugar - Dextrose | 46 | 0.5 | 17.2% | |
2,900 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Citra | Pellet | 11 | First Wort | 2 min | 31.04 | 100% | |
30 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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|
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 24 L) | 9.1 |
Volume increase from sugar/extract (early additions) | 1.9 |
Pre boil volume (equipment estimates 25.9 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 20 |
Going into fermentor | 20 |
Total: | 9.1 |
Equipment Profile Used: | System Default |