Đumbeer - Beer Recipe - Brewer's Friend

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Đumbeer

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday October 21st 2018
1.069
1.013
7.3%
77.8
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 71.4%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 8.3%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 2.4%
0.30 kg Mela beach0.3 kg Mela beach 35 17.5 3.6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Polaris5 g Polaris Hops Pellet 22 Boil at 100 °C 60 min 15.59 5%
10 g Summit10 g Summit Hops Pellet 18.5 Boil at 100 °C 45 min 24.06 10%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 45 min 27.64 25%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 4.63 5%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 30 min 2.99 5%
5 g Perle5 g Perle Hops Pellet 8.2 Boil at 100 °C 15 min 2.88 5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 0 min 20%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ginger Spice Boil 15 min.
15 g Ginger Spice Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 8.2 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 34.3  
Equipment Profile Used: System Default
"Đumbeer" American Pale Ale beer recipe by SaduS90. All Grain, ABV 7.3%, IBU 77.8, SRM 10.35, Fermentables: (Pale Ale, Wheat, Munich Light, Flaked Oats, Cara Malt, Mela beach) Hops: (Polaris, Summit, Mandarina Bavaria, Styrian Goldings, Perle) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 18:01 UTC