Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

170 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 80 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 92 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: univers-Bière.net
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday October 21st 2018
1.055
1.015
5.3%
64.9
26.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale 2-Row15 kg Pale 2-Row 37 1.8 73.2%
1.50 kg American - Rye1.5 kg Rye 38 3.5 7.3%
1.90 kg German - CaraRye1.9 kg CaraRye 34 67 9.3%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 4.4%
0.70 kg German - Carafa III0.7 kg Carafa III - (late boil kettle addition) 32 535 3.4%
0.35 kg German - Carafa II0.35 kg Carafa II - (late boil kettle addition) 32 425 1.7%
0.14 kg German - Carafa I0.14 kg Carafa I - (late boil kettle addition) 32 340 0.7%
20.49 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87.50 g Magnum87.5 g Magnum Hops Pellet 13 Boil 80 min 33.47 20%
70 g Sorachi Ace70 g Sorachi Ace Hops Pellet 12.8 Boil 15 min 12.4 16%
70 g Sorachi Ace70 g Sorachi Ace Hops Pellet 12.8 Boil 10 min 9.06 16%
70 g Sorachi Ace70 g Sorachi Ace Hops Pellet 12.8 Whirlpool 0 min 9.96 16%
140 g Sorachi Ace140 g Sorachi Ace Hops Pellet 12.8 Dry Hop 0 days 32%
437.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Irish moss Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
4 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 611 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Fly Sparge -- 68 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.09 L. Suggest reducing initial water volume to 45.4 L and adding 53.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.99 L. Suggest reducing strike water volume to 31.88 L and adding 29.59 L sparge/top-off. 61.5
Strike water volume at mash thickness of 3 L/kg 61.5
Mash volume with grains 75
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 59 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.1 L) 92
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 90.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 90
Total: 113.4  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by univers-Bière.net. All Grain, ABV 5.31%, IBU 64.9, SRM 26.94, Fermentables: (Pale 2-Row, Rye, CaraRye, Flaked Barley, Carafa III, Carafa II, Carafa I) Hops: (Magnum, Sorachi Ace) Other: (Irish moss)
Last Updated and Sharing
 
337
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 15:34 UTC