A Good Old Flanders - Beer Recipe - Brewer's Friend

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A Good Old Flanders

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday October 21st 2018
1.051
1.011
5.3%
5.0
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 39.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 17.8%
1 kg German - Vienna1 kg Vienna 37 4 17.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.1%
0.40 kg German - Spelt Malt0.4 kg Spelt Malt 37 2 7.1%
300 g Belgian - Aromatic300 g Aromatic 33 38 5.3%
300 g Belgian - Special B300 g Special B 34 115 5.3%
20 g Belgian - Roasted Barley20 g Roasted Barley 30 575 0.4%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 1.5 Boil 60 min 4.87 50%
30 g Saaz30 g Saaz Hops Pellet 1.5 Boil at 100 °C 5 min 0.11 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 g Yeast nutrient Other Boil 15 min.
4 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Chalk Water Agt Mash 1 hr.
1.20 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Grain Temperature 20C. Infusion -- 62 °C 10 min
1 # Rest 2L/Kg Temperature -- 55 °C 20 min
2.4 L Add boiling water Decoction -- 100 °C --
2 # Rest 2.44L/Kg Temperature -- 62 °C 20 min
2.9 L Add boiling water Decoction -- 100 °C --
3 # Rest 2.98L/Kg Temperature -- 68 °C 30 min
Temperature -- 75 °C 15 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"A Good Old Flanders" Flanders Red Ale beer recipe by Wild Sensing Brewing. All Grain, ABV 5.34%, IBU 4.98, SRM 12.75, Fermentables: (Pilsner, Wheat, Vienna, Flaked Oats, Spelt Malt, Aromatic, Special B, Roasted Barley) Hops: (Saaz) Other: (Whirlfloc, Yeast nutrient, Lactic acid, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Table Salt)
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  • Last Updated: 2018-10-21 09:38 UTC