Festive Trash - Beer Recipe - Brewer's Friend

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Festive Trash

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Robert Fuentes
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday October 21st 2018
1.046
1.006
5.3%
104.1
7.4
3.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 46.5%
15 oz Pumpkin (canned)15 oz Pumpkin (canned) 1 0 34.9%
8 oz Brown Sugar8 oz Brown Sugar 45 15 18.6%
43 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 ml Lavender Tea, Lemon Rind, Pinch of Ginger40 ml Lavender Tea, Lemon Rind, Pinch of Ginger Hops Leaf/Whole 15 Boil at 69 °F 10 min 104.13 100%
40 ml / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Temperature -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.47 1.9  
Mash volume with grains 0.57 2.3  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 0.39 1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 0.6 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 0.86 3.4
Equipment Profile Used: System Default
"Festive Trash" Spice, Herb, or Vegetable Beer recipe by Robert Fuentes. All Grain, ABV 5.26%, IBU 104.13, SRM 7.36, Fermentables: (Flaked Oats, Pumpkin (canned), Brown Sugar) Hops: (Lavender Tea, Lemon Rind, Pinch of Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 05:54 UTC