Julius Clone - New - Beer Recipe - Brewer's Friend

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Julius Clone - New

277 calories 29.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday October 21st 2018
1.083
1.022
8.0%
142.4
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 46.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 26.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 32.96 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 37.45 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 40 min 19.02 7.1%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 30 min 24.72 10.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 30 min 18.73 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 180 °F 30 min 9.51 3.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 8 days 21.4%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 8 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 8 days 7.1%
14 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Julius Clone - New" American Light Lager beer recipe by ServaesaPorFavor. BIAB, ABV 8.03%, IBU 142.38, SRM 6.29, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Aromatic Malt) Hops: (Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 04:10 UTC