Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Amber | 42 | 10 | 65.8% | |
1 lb | Dry Malt Extract - Munich | 42 | 8 | 11% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Flaked Wheat | 34 | 2 | 11% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.5% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 2.7% | |
0.25 lb | American - Aromatic Malt | 35 | 20 | 2.7% | |
0.13 lb | American - Chocolate | 29 | 350 | 1.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 16.12 | 50% | |
1.50 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 8 | 50% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) | 3.22 | 12.9 |
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) | 3.39 | 13.6 |
Grain absorption losses (steeping) | -0.27 | -1.1 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.22 | 12.9 |
Equipment Profile Used: | System Default |