Grafic Delight - Beer Recipe - Brewer's Friend

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Grafic Delight

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Janelle Torgerson
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday October 21st 2018
1.057
1.011
6.0%
12.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g Dry Malt Extract - Wheat550 g Dry Malt Extract - Wheat 42 3 3.3%
550 g Dry Malt Extract - Pilsen550 g Dry Malt Extract - Pilsen 42 2 3.3%
15 kg Apple Juice15 kg Apple Juice - (late boil kettle addition) 16 2 90.4%
16,100 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil 30 min 8.25 50%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Aroma 10 min 3.89 50%
14 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.2 L) 20.3
Mash volume with grains (equipment estimates 20.2 L) 30.5
Grain absorption losses (steeping) -15.5
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 5.4 L) 5.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2.5
Top off amount 17.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.8  
Equipment Profile Used: System Default
"Grafic Delight" Fruit Beer recipe by Janelle Torgerson. Extract, ABV 6%, IBU 12.14, SRM 14.01, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Apple Juice) Steeping Grains: (Caramel / Crystal 60L) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 23:28 UTC