Aletoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aletoberfest

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday October 21st 2018
1.056
1.013
5.6%
31.8
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.44 lb German - Munich Light9.44 lb Munich Light 37 6 43.5%
9.44 lb German - Vienna9.44 lb Vienna 37 4 43.5%
1.94 lb German - Dark Munich1.94 lb Dark Munich 36 10 8.7%
1.01 lb German - CaraMunich I1.01 lb CaraMunich I 34 39 4.3%
21.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German tradition1 oz German tradition Hops Pellet 5 Boil 60 min 21.27 50%
1 oz German hallertauer1 oz German hallertauer Hops Pellet 5 Boil 15 min 10.55 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial strike volume to 10.25 gal (41.01 qt) and adding 0.23 gal (0.9 qt) sparge/top-off. 10.48 41.9  
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 10.48 41.9  
Mash volume with grains (equipment estimates 11.3 g | 45.2 qt) 12.23 48.9  
Grain absorption losses -2.73 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.48 41.9
Equipment Profile Used: System Default
"Aletoberfest" No Profile Selected beer recipe by Brewer #200036. BIAB, ABV 5.63%, IBU 31.83, SRM 15.6, Fermentables: (Munich Light, Vienna, Dark Munich, CaraMunich I) Hops: (German tradition, German hallertauer)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 03:03 UTC