Monkey Fossil - Beer Recipe - Brewer's Friend

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Monkey Fossil

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday October 21st 2018
1.062
1.014
6.2%
25.2
24.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 68.3%
20 oz American - Pilsner20 oz Pilsner 37 1.8 8.1%
20 oz American - Munich - Dark 20L20 oz Munich - Dark 20L 33 20 8.1%
12 oz American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L 34 30 4.9%
12 oz American - Chocolate12 oz Chocolate 29 350 4.9%
9 oz American - CaraCrystal Wheat Malt9 oz CaraCrystal Wheat Malt 34 55 3.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2%
246 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tomahawk0.5 oz Tomahawk Hops Pellet 15 Boil 60 min 22.52 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool 15 min 2.7 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Coriander Spice Whirlpool 0 min.
10.80 g Calcium Chloride Water Agt Other 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Glacier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 151 °F 30 min
Temperature -- 168 °F 15 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.27 25.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6.25 25  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Monkey Fossil" American Brown Ale beer recipe by Texchek. All Grain, ABV 6.22%, IBU 25.21, SRM 24.2, Fermentables: (Pale 2-Row, Pilsner, Munich - Dark 20L, Caramel / Crystal 30L, Chocolate, CaraCrystal Wheat Malt, Acidulated Malt) Hops: (Tomahawk, Willamette) Other: (Coriander , Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 02:38 UTC