Hula Girl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hula Girl

248 calories 38.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Randy Stoneman
Calories: 248 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Sunday October 21st 2018
1.072
1.036
4.7%
69.6
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Warrior0.95 oz Warrior Hops Pellet 16 Boil 60 min 38.87 16%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 2.38 16.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.21 16.8%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 1 min 1.76 16.8%
2 oz citra2 oz citra Hops Pellet 11 Whirlpool 1 min 25.35 33.6%
5.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Hula Girl" American Pale Ale beer recipe by Randy Stoneman. All Grain, ABV 4.73%, IBU 69.57, SRM 6.56, Fermentables: (Maris Otter Pale) Hops: (Warrior, Citra, citra) Other: (Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 00:35 UTC