2nd Old Fashion - Beer Recipe - Brewer's Friend

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2nd Old Fashion

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve K.
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday October 20th 2018
1.051
1.013
4.9%
33.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 87.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 6.3%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.6%
0.13 lb New Zealand - Light Chocolate Malt0.125 lb Light Chocolate Malt 32.7 456.85 1.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.89 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 14.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger root Flavor Boil 10 min.
1 oz Sweet orange Flavor Boil 10 min.
1 oz Sweet orange Flavor Secondary 0 min.
40 oz Cherry puree Flavor Secondary 0 min.
6 oz Whiskey chips Flavor Secondary 0 min.
4 oz Cherry extract Flavor Bottling 0 min.
1 each Whirlfoc Other Boil 15 min.
1 oz Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.11 24.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"2nd Old Fashion" Scottish Light 60/- beer recipe by Steve K.. Extract, ABV 4.92%, IBU 33.4, SRM 13.61, Fermentables: (LME Pale Ale) Steeping Grains: (Cara 20L, Biscuit, Light Chocolate Malt, Special Roast) Hops: (Willamette, Goldings) Other: (Ginger root , Sweet orange, Cherry puree, Whiskey chips, Cherry extract, Whirlfoc, Beer Nutrient)
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  • Last Updated: 2021-12-12 16:58 UTC