Equinox IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Equinox IPA

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 76.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A. Riebsomer
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 20th 2018
1.061
1.014
6.1%
95.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.9 Boil 60 min 36.19 14.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 13.6 Boil 30 min 27.22 14.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 13.6 Boil 15 min 17.57 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.6 Boil 5 min 14.12 28.6%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.6 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 73.75 295  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 76.5 306  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 78.25 313
Equipment Profile Used: System Default
"Equinox IPA" American IPA beer recipe by A. Riebsomer. All Grain, ABV 6.12%, IBU 95.1, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Columbus, Ekuanot)
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 23:21 UTC