Weldworks Juicy NEIPA - Beer Recipe - Brewer's Friend

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Weldworks Juicy NEIPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday October 20th 2018
1.063
1.016
6.3%
56.6
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pale 2-Row5.4 kg Pale 2-Row 37 1.8 74%
545 g Flaked Wheat545 g Flaked Wheat 34 2 7.5%
544 g Flaked Oats544 g Flaked Oats 33 2.2 7.5%
408 g Belgian - Caramel Pils408 g Caramel Pils 34 8 5.6%
400 g Rice Hulls400 g Rice Hulls 0 0 5.5%
7,297 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Mosaic4.2 g Mosaic Hops Pellet 12.5 First Wort 60 min 6.41 1.6%
4.20 g Citra4.2 g Citra Hops Pellet 11 First Wort 60 min 5.64 1.6%
4.20 g El Dorado4.2 g El Dorado Hops Pellet 15.7 First Wort 60 min 8.06 1.6%
5.70 g Mosaic5.7 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 3.14 2.2%
5.70 g Citra5.7 g Citra Hops Pellet 11 Whirlpool 40 min 2.76 2.2%
5.70 g El Dorado5.7 g El Dorado Hops Pellet 15.7 Whirlpool 40 min 3.94 2.2%
12.80 g Mosaic12.8 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 7.05 5%
12.80 g Citra12.8 g Citra Hops Pellet 11 Whirlpool 30 min 6.2 5%
12.80 g El Dorado12.8 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 8.85 5%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 20 min 1.43 6.6%
17 g Citra17 g Citra Hops Pellet 11 Boil 20 min 1.26 6.6%
17 g El Dorado17 g El Dorado Hops Pellet 15.7 Boil 20 min 1.8 6.6%
18.40 g Mosaic18.4 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.1%
18.40 g Citra18.4 g Citra Hops Pellet 11 Dry Hop 8 days 7.1%
18.40 g El Dorado18.4 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.8%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 10.8%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.8%
258.30 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 10 80 185 85 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.6
Mash volume with grains 27.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.6 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22.7
Total: 36.6  
Equipment Profile Used: System Default
"Weldworks Juicy NEIPA" Specialty IPA: New England IPA beer recipe by trooper5283. All Grain, ABV 6.29%, IBU 56.55, SRM 4.87, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Caramel Pils, Rice Hulls) Hops: (Mosaic, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 23:52 UTC