Down Under Liege Brut Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Down Under Liege Brut Pale Ale

138 calories 8.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Saturday October 20th 2018
1.043
1.003
5.2%
28.4
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 88.9%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 15.6 First Wort 0 min 26.61 17.5%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Aroma at 180 °F 15 min 1.74 41.3%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 41.3%
1.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Infusion -- 140 °F 25 min
Temperature -- 148 °F 25 min
Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.71 g | 18.9 qt) 4.11 16.5  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 4.47 17.9  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3.3 13.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.11 16.5
Equipment Profile Used: System Default
"Down Under Liege Brut Pale Ale" Belgian Pale Ale beer recipe by FPMBomb. BIAB, ABV 5.22%, IBU 28.35, SRM 10.68, Fermentables: (Pilsner, CaraMunich) Hops: (Warrior, Vic Secret) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
415
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-13 02:53 UTC