milk porrter - Beer Recipe - Brewer's Friend

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milk porrter

277 calories 33.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: alan Watt
Calories: 277 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Saturday October 20th 2018
1.082
1.028
7.1%
26.9
36.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 48.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.8%
1 lb New Zealand - Brown Malt1 lb Brown Malt 34 90.36 6.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.7%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.22 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.69 50%
2 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.1 qt) 8.46 33.8  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 9.58 38.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.46 33.8
Equipment Profile Used: System Default
"milk porrter" Baltic Porter beer recipe by alan Watt. BIAB, ABV 7.06%, IBU 26.91, SRM 36.53, Fermentables: (Pale Ale, Munich - Light 10L, Brown Malt, Caramel / Crystal 40L, Chocolate, Flaked Oats, Flaked Barley, Lactose (Milk Sugar), Maltodextrin) Hops: (Fuggles)
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  • Last Updated: 2018-10-21 17:04 UTC